YCM Earth Day, to convey the environmental friendly concept of friendly vegetable food.

Do you remember when is the last time you eat vegetarian food?

According to statistics from the Food and Agriculture Organization of the United Nations (FAO), animal husbandry produces nearly one-fifth of the world’s greenhouse gases. Every kilogram of beef produces 300 kilograms of carbon dioxide.
And due to the production of meat, the global warming is becoming more severe. Every year, the emission of carbon dioxide is equivalent to 7.1 billion tons!

YCM has always adhered to the original intention of our establishment — to create a world that everyone can breathe deeply!
And the products we develop always revolve around the original intention of environmental protection.
Through various social media platforms, we continue to deliver the concept of being friendly to the environment.
Now we have decided that in addition to advocating to reduce meat consumption, we arrange a vegetarian day with all employees every week to express our determination to protect the earth.

It’s not that you don’t eat meat, but you can eat less meat.
YCM wants to start from ourselves, caring our living environment and the future of earth and generation.


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